Portland vs. New York

So this is gonna be controversial, but I think, on the whole, Portland's food is way more exciting than New York's. There are great things, OBVIOUSLY, in both cities. But what Greg Denton is doing at Superbite, with Andy Ricker as probably the best Thai chef in the country, Jason Francis French's basically instigating the whole wood oven fired cooking craze, Toro Bravo is still my favorite Spanish, the national acclaim for The Pigeon, the brilliant authenticity of Renata.... I really think Portland's bar is higher. Sssooooo....... what do YOU think?