modern lanterns suspended from the ceiling, but the windowed facade looking out onto a shoddy stretch of 42nd street doesn't do
much to improve the ambiance.
|Saute Mix Vegetables|
While the former is a laudable, if somewhat uninspired, melange of crisp-tender broccoli, enoki and straw mushrooms, plus the requisite water chestnuts and bamboo shoots, the hacked-up frog jumps in (no pun intended) to
|Saute Frog with Green Pepper|
|Shanghai Style Thick Noodles with Shrimp|
The ingredients utilized are all
exceedingly fresh, from garlicky flaps of slippery, floppy woodear mushroom accompanying a sauté of tender chicken with sweet red peppers to fat bulbs of brilliant jade bok choy steamed juicy and crisp. To quaff is beer and wine only, and while the pinot grigio they have on hand works well enough with the cuisine, it's not a particularly admirable bottle: better off with suds.
|Chicken with Black Mushrooms|
The service is basically what one has come to expect in a casual Chinese restaurant, but glasses of ice water are efficiently refilled and a server will readily come to your assistance when beckoned. As far as desserts go, you don't get to choose. There's one option, a funny, somewhat pasty puree of purple potato piped into, weirdly enough, miniature Tostitos Scoops, and to add to the hilarity, spritzed with a sprinkle of turquoise Pop Rocks. Get these just for the novelty if you're inclined, because although consuming one is an amusement, it's hard to imagine anyone wanting more than a taste, let alone the six of which arrive. Otherwise, grab a fortune cookie from the deep bowl at reception and ponder your fate on a white slip of paper as you exit, hopefully with a great enough satisfaction from dinner to distract you through the unsavory sidewalks of Port Authority on your way home.