Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip... follow the chef. I'll be your middleman.
Monday, August 17, 2015
I'll be back soon, with posts about the new place Sessanta and an old classic, Indochine. And also highlights from the Pacific Northwest... but in the meantime, feel free to browse around some older recommendations and let me know what you think! Happy Summer.