To the best of my memory, these were some of the highlight dishes I experienced in 2013. I hope I didn't leave anyone out, but, at least, these ten should be applauded.
1. Grouper in a Gruner Sauce from The Marrow
2. Sauteed Wild Mushrooms from Carbone
3. Coles y Coliflor from Salinas
4. Skate, chermoula, cauliflower, leeks from Pearl & Ash
5. Dover sole with Tamarind Brown Butter from Le Bernardin
6. Cornbread sundae from Odd Fellows Ice Cream Shoppe
7. Huevos Revueltos with Smoked Trout from Alder
8. Garden: Vegetables and Fruits en Cocotte from The Elm
9. Short Rib tacos at ABC Cocina
10. Soft Scrambled Eggs at Mission Cantina
CONGRATULATIONS.
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