Wednesday, January 8, 2014

Best of 2013/DISHES

To the best of my memory, these were some of the highlight dishes I experienced in 2013.  I hope I didn't leave anyone out, but, at least, these ten should be applauded.

1.  Grouper in a Gruner Sauce from The Marrow
2.  Sauteed Wild Mushrooms from Carbone
3.  Coles y Coliflor from Salinas
4.  Skate, chermoula, cauliflower, leeks from Pearl & Ash
5.  Dover sole with Tamarind Brown Butter from Le Bernardin
6.  Cornbread sundae from Odd Fellows Ice Cream Shoppe
7.  Huevos Revueltos with Smoked Trout from Alder
8.  Garden: Vegetables and Fruits en Cocotte from The Elm
9.  Short Rib tacos at ABC Cocina
10.  Soft Scrambled Eggs at Mission Cantina


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