Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip... follow the chef. I'll be your middleman.
Sunday, March 31, 2013
Oh, the trials of blogging. I just completed three paragraphs of the most brilliant, New York Times-worthy, erudite, witty and poignant review of Carbone, and it somehow evaporated mid-edit. To begin again..... : (