Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip... follow the chef. I'll be your middleman.
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Sunday, March 31, 2013
CARBONE (not!)
Oh, the trials of blogging. I just completed three paragraphs of the most brilliant, New York Times-worthy, erudite, witty and poignant review of Carbone, and it somehow evaporated mid-edit. To begin again..... : (
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