Okay, here's something: tonight is dinner at Il Matto, at the former Arqua space in TriBeCa. I never dined at the old one (tried a walk-in once, but to no avail), but the chef is hanging in there. The menu's not out yet; it looks like I'll be one of the first to sneak a peek. Arqua (and it's sister restaurant, Petrarca) get decent reviews across the board on various websites, so I'm guessing it won't be entirely disappointing, even if this will be a premature evaluation.
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