Follow the Chef

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip... follow the chef. I'll be your middleman.

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Monday, September 18, 2017

KING

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King isn't the easiest rezzie to procure, so I was so happy that I could get one, on relatively short notice.  I was so excited to visit...
Thursday, September 7, 2017

THE GRILL

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Should they have called themselves Midas Food Group?  Aside from Parm and Sadelle's (the latter which I have not tried), Major Food Grou...
Tuesday, August 29, 2017

DIVERSION/PDX: TUSK

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The name Tusk doesn't come from any endangered species, as precious and unique an entity though this restaurant is.  The inspiration was...
Friday, July 21, 2017

LA SIRENA

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Frankly, La Sirena hasn't been around long enough to have changed it's m.o. as much as it has, and thus it appears to be having some...
Monday, July 17, 2017

PUBLIC KITCHEN

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Another celebrity chef to drop his name but leave his soul out of it.  Public Kitchen opened up in Ian Shrager's new Public Hotel down o...
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