Follow the Chef

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip... follow the chef. I'll be your middleman.

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Thursday, June 22, 2017

CHUMLEY'S

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I know it's one of those places that prides itself on being under the radar, but had I not run into a friend directly outside the front ...
Monday, June 19, 2017

CASA APICII

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Our chef at Casa Apicii arrives to us from Los Angeles.  Casey Lane's cooking isn't particularly Italian as far as pastas and burrat...
Monday, June 12, 2017

MOTEL MORRIS

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Motel Morris isn't a motel.  It's not a hotel.  It's not even really in the remote vicinity of any such type institution that I ...
Saturday, June 10, 2017

ATLA

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As I was approaching, my dining companion texted me to say we were going to starve to death.  My impression of the menu online had not been ...
Friday, May 26, 2017

Eleven Reasons You Want the Met Dining Room to Open to the Public

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1.  One might not think that the chef at a museum dining room would be the prime impetus to go, but at the Member's Only Dining Room at ...
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