Follow the Chef

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip... follow the chef. I'll be your middleman.

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Tuesday, May 17, 2016

BAR BOLONAT

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Chef Einat Admony has a nice little empire going on here, although Bar Bolonat is the first and only I've tried thus far.  I've he...

BEAUTIQUE, revisited

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A mirrored stairway descends into the windowless dining room of Beautique, the first indication of the clubbiness of this subterranean midto...
Saturday, April 16, 2016

THE MODERN

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I forgot I had actually already once visited The Modern.  However,  I did not dine there, though, most unfortunately... I collaborated with ...
Tuesday, March 29, 2016

FREUD

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Sometimes a restaurant is more enjoyable while you are there than maybe it is in retrospect.  Such is the power of the brain, psycholog...
Saturday, March 26, 2016

MR. DONAHUE'S

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In my experience, Mr. Donahue's wins the prize for smallest, full-service restaurant in New York.  (This is completely unverified.)  The...
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