Follow the Chef

I thought Dirty French was going to be a francophilic Carbone, and to that end, I have to admit to a scintilla of disappointment.  A new add...

Nothing I could write here will be of surprise to anybody who knows anything about New York's dining scene.  Esca has remained a solid, ...

You're probably pronouncing it wrong.  Tuome is the attempt to phonetically spell how Chef Thomas Chen's childhood nickname sounded ...

I still haven't resolved whether David Burke is ACTUALLY a part of this restaurant anymore.  A trusted source at Eater.com  insists he...

The address that is now Zagara has endured a steady turnover of lackluster restaurants.  For as long as I've lived in New York, it has j...

The Ringside, like those metaphorical laurels upon which some rest, is illustrating the old adage, I'm afraid.  All the historic pomp an...