Follow the Chef

I think I was lucky not having read Pete Wells NY Times review before visiting Contra.  Really, not knowing a thing about it at all.   I w...

1200 Miles is named after the geographical distance between Provence and Algiers, but the menu's particulars were as far removed from an...

Root & Bone is founded by Jeff McGinnis and Janine Booth, a duet transplanted from the highly acclaimed Yardbird in Chicago to create th...

I love Alain Allegretti, but I did not love Promenade des Anglais, so I can't feign much disappointment when Dave Pasternack of Esca fam...

Polo Dobkin has  reinvented the old Dressler space, gussying it up with an botanical motif and naming it after an obscure European herb, Mea...

I have a crush on a girl.  Her name is Claudette.  I wouldn't go so far as to say I have a crush on the chef herself ("Not that the...