Follow the Chef

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip... follow the chef. I'll be your middleman.

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Saturday, April 19, 2014

NARCISSA

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Pretty great for a joint named after a cow.  Narcissa is a "beautiful and feisty" bovine living at the organic farm upstate where ...
Wednesday, April 16, 2014

ALL'ONDA

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There is nothing vague about all'onda, despite this being the literal translation of the phrase.  More befittingly, onda means "wav...
Monday, March 24, 2014

CALLIOPE

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"Ladies and Gentlemen, the chefs have left the building."  Or so I found out by an unfortunate  post- prandial informative.  Calli...
Sunday, March 16, 2014

ORIENTAL GARDEN

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Pretty bleak.  May be more appealing at nighttime. I think it's pretty rare that a Chinatown Chinese restaurants is recognized by th...
Thursday, February 27, 2014

THE CLAM

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Choosing The Clam was the ultimate example of following the chef.  I was, as I always am,  bequeathed the single-handed responsibility of ch...
Saturday, February 8, 2014

UNCLE BOON'S

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It speaks realms as to how good Uncle Boon's  is for catapulting me out of the sour mood I amassed waiting for table... or actually more...
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