Follow the Chef

Twenty-four hour restaurant and diners and becoming a rarer and rarer breed.  Thus, Coppelia on 14th street has, at least, that going for it...

Cannibalism is a heroic feat- as it refers to dining at The Cannibal, at least.  Talented chef Francis Derby has long been my enticement for...

To be sure,  my meal of choice would not normally be an assortment of boiled meat, but as the temperatures plummeted, these types of things ...

There's a bit of a party going on at Pig & Khao.  This is definite asset, 'cause if I'm going to schlep all the way down to ...

It may be the mark of a great restaurant that even after should've-known-better-ordering a wholly unsatisfying meal for one's self...

In no particular order: 1.  Pearl & Ash 2.  The Elm 3.   Betony 4.  Carbone 5.  Alder 6.  Salinas 7.  Mission Cantina 8.   Le P...

To the best of my memory, these were some of the highlight dishes I experienced in 2013.  I hope I didn't leave anyone out, but, at leas...