Follow the Chef

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip... follow the chef. I'll be your middleman.

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Thursday, February 28, 2013

JUNOON

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I have been waiting for ages to write this review.  Unfortunately, it's not because I followed the chef here, though I well could have. ...
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Sunday, February 3, 2013

RESTO

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Resto has been on my radar since it was helmed by wunderkind/wild-child Ryan Skeen (we're both from Portland).  Preston Clark now has ...
Friday, February 1, 2013

MAYSVILLE

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Paula Deen is from  Georgia.  Kyle Knall, from its nearby neighbor, Alabama.  And while Maysville is named after a town in Kentucky, all of ...
Tuesday, January 29, 2013

LE PHILOSOPHE

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I had bypassed an invitation to Le Philosophe on one prior occasion: the menu read traditional, classic (read: uninspired?) French bistro,...
Wednesday, January 9, 2013

DIVERSION PDX: Taste of Sichuan

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I'd say the best Chinese restaurants probably look the most suspect, and Taste of Sichuan is no different.  Sure, there are some really ...
Tuesday, January 8, 2013

KEN & COOK

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I didn't have grand expectations coming to Ken & Cook, a yearling contemporary American in Nolita.  I just wanted something fun, yum...
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