tag:blogger.com,1999:blog-2738057050433511500.post2088302300478672912..comments2023-12-04T03:51:16.045-05:00Comments on Follow the Chef: Blaue GansUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2738057050433511500.post-16125809042590803902011-01-30T14:52:36.381-05:002011-01-30T14:52:36.381-05:00Sure. Well, not entirely. It's not really fu...Sure. Well, not entirely. It's not really fusion... it's just refined. I mean, slightly upscale Austrian (the chef IS Austrian, after all) I've never been to Austria, but I would assume it's what they are doing there in terms of updated classics. As opposed to like, Austrian-Korean, or something, that I would consider more "fusion". Modern Austrian, or Austrian-influenced.webdebnychttps://www.blogger.com/profile/07556678887686044277noreply@blogger.comtag:blogger.com,1999:blog-2738057050433511500.post-35675000156313178992011-01-20T11:41:08.165-05:002011-01-20T11:41:08.165-05:00So, it's teutonic-fusion food?So, it's teutonic-fusion food?Mohttps://www.blogger.com/profile/02794449897001687913noreply@blogger.com